Moroccan Chickpea Soup is a celebration of transition. It respects the need for warmth on chilly mornings while leaning gently toward the freshness of the season ahead. In its steam and spices, it carries the wisdom of old-world kitchens and the joy of new beginnings. Whether Vermont gives you sun or snow today, this bowl is ready to meet you where you are—with heart, heat, and hope.

Learn how to make one of the easiest and most flavorful chicken dishes you'll ever try. It is a Moroccan chicken dish called chicken k'dra which I adapted from Paula Wolfert's classic cookbook "Couscous and Other Good Food from Morocco". Moist, flavorful chicken simmered with creamy chickpeas and tender turnips.