This is a simplified version of merguez that my mother taught me to make when I was little. You can roll this mixture into a sausage shape or form it into patties.

Learn how to make one of the easiest and most flavorful chicken dishes you'll ever try. It is a Moroccan chicken dish called chicken k'dra which I adapted from Paula Wolfert's classic cookbook "Couscous and Other Good Food from Morocco". Moist, flavorful chicken simmered with creamy chickpeas and tender turnips.