Enjoy this easy-to-bake lemon poppyseed cake. We eat it for breakfast or as an easy dessert. Perfect for when guests are visiting.

Learn how to make Bostock (a.k.a. Bostok), or toasted almond brioche in English. This is the ultimate dish for a quick and easy breakfast or brunch dish that is guaranteed to impress your guests. In the recipe from my new cookbook, French Cooking for Beginner's, the crunchy, golden-brown slices of rich brioche generously slathered with raspberry jam and velvety almond cream (frangipane) are topped with toasted almonds and fresh raspberries.