Michel Guerard’s Lentil Salad

One of the great benefits of the last year has been to rediscover cookbooks I had forgotten about. Lately, I have been diving deep into Michel Guerard's classic Cuisine Gourmande. Two dishes I have made lately have been his Pot au Feu that he made famous in his 1960s Parisian restaurant also called 'Pot au Feu'. The second dish is this incredibly simple and delicious Lentil Salad with Anchoïade Croutons.