Moroccan Chickpea Soup is a celebration of transition. It respects the need for warmth on chilly mornings while leaning gently toward the freshness of the season ahead. In its steam and spices, it carries the wisdom of old-world kitchens and the joy of new beginnings. Whether Vermont gives you sun or snow today, this bowl is ready to meet you where you are—with heart, heat, and hope.

Mediterranean Chickpea Salad is incredibly easy to make at home. I was craving vegetables when I photographed this version so I made it with a higher ratio of vegetables to chickpeas. Despite the recipe given below, it is best to follow your own passions and add whatever you like. Use my recipe solely as a springboard to your own creation.